Wikipedia
Linking
Google
Scholar Search
Drug
Information Portal (U.S. National Library of Medicine) - Sodium cyclamate
PubChem
Compound
Summary
- Sodium cyclamate
IPCS INCHEM - Sodium cyclamate
KEGG
(Kyoto Encyclopedia of Genes and Genomes) - Sodium cyclamate
http://www.ebi.ac.uk/
- Sodium cyclamate
http://www.ncbi.nlm.nih.gov/
- Sodium cyclamate
Human
Metabolome Database
- Sodium cyclamate
Material
Safety Data Sheet
http://journals.sfu.ca/
Sweeteners permitted in the European Union: safety aspects
Cyclamate
(E952): Three different compounds are referred to as
cyclamates: cyclamic acid, calcium cyclamate and sodium
cyclamate. Cyclamates, whether in the form of sodium
cyclamate or calcium cyclamate, are stable in heat and
cold and have good shelf-life. The stability and solubility
in water facilitate the use of cyclamates in foodstuffs
and beverages. Cyclamate has the lowest sweetening power
of the intense sweeteners, but combined with other intense
sweeteners, a synergistic effect masks the aftertaste
associated with the use of a single sweetener. The mixture
of 10 parts cyclamate and one part of saccharin was
widely used in foods and beverages during the 1960s.
In 1969, however, cyclamate was prohibited in many countries
because bladder tumours were found in rats fed with
the 10:1 cyclamate saccharin mixture (33). Since then,
several additional toxicity and carcinogenicity studies
have been conducted with cyclamate, the cyclamate saccharin
mixture and cyclamate meta- Safety aspects of sweeteners
metabolite cyclohexylamine (CHA).
Local: Sodium Cyclamate is a white, odorless, free flowing crystalline powder used as a
nonnutritive low-calorie sweetener choice ( but prohibited in some countries due to
possible carcinogenic effects of its metabolic products). It is freely soluble
in water. It is known about 30 times sweeter than sucrose.
|